MFS Food Safety Policy

Mark’s Food Solutions Sdn Bhd is committed to provide food products that comply with customer and regulatory requirements through the implementation of FSSC 22000, ISO 22000, HACCP Food Safety Management System and Good Manufacturing Practices (GMP). We shall

  • Identify, analyze and control potential food safety hazards associated with the materials and process steps
  • Implement, maintain and continually improve the Food Safety Management System at all levels and all times
  • Review the Food Safety Management System at planned intervals to ensure its suitability, accuracy and effectiveness
  • Committed to satisfy applicable food safety requirements, including statutory and regulatory requirements and mutually agreed customer requirements related to food safety.
  • Train and educate staffs at all levels to instill food safety and hygiene awareness
  • Have effective communication internally and with suppliers on relevant food safety requirements